rasoi show colors gujarati 20 august 2015

Dal DhokliĪ Gujarati and Rajasthani dish, Dal Dhokli is a comfort food also known as varan phal or chakolya. The prominence of ingredients like besan or gram flour, lentils, sesame seeds and yogurt is another feature that sets Gujarati dishes apart.Ī soft Indian flatbread that can be eaten in breakfast, brunch or even a full lunch meal. ' Vaghaar' is a blend of spices purified in hot oil and generously drizzled over dal to enhance the flavor and impart an irresistible aroma. In big business houses, a traditional Gujarati meal sits on a lovely silver platter and comprises of an elaborate affair complete with rotis, dal/kadhi, sabzi or shaak, rice and homemade pickles to tickle your taste buds. Another distinctive characteristic of Gujarati food is its palate-pleasing combination of sweet and sour flavors. Gujarat's coastal climate is mostly hot and dry which is why the use of sugar, tomatoes and lemon is quite common as these foods keep the body hydrated. It is an exquisite blend of flavors where sweet notes dominate most dishes like the famous Gujarati Kadhi., Dhokla and Fafda.

But the real essence of Gujarati food lies in the creative use of everyday vegetables and mild spices. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, chutneys and foods that are always high on nutritional value. Best Gujarati Recipes- Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian.

Rasoi show colors gujarati 20 august 2015